Ingredient
Access to a distinctive, batch-traceable first harvest.
ZAFIA × CHEFS
ZAFIA ATELIER · Edition 01 · Chefs
Saffron from Herat, interpreted by Europe's creative kitchens and makers. Antwerp is the first chapter; the atelier is open to makers across Europe.
01 · Material
Super Negin: the longest, deepest-coloured stigmas of the crocus, handpicked and hand-graded. We buy in Herat, from cooperatives we know and visit, with our partner Jaqut on the ground. Every delivery carries a single lot code.
Provenance passport
Lab results will be published here as soon as they exist. Until then this page carries no certification claim.
See the provenance page for this lot02 · Edition 01
1 KG
Zafia is reserving part of its first harvest for experimentation rather than simply putting all of it on the market.
Twelve places
Edition 01 is now open. Invitations are in progress; no makers are confirmed yet.
03 · The invitation
A numbered Chef Edition from the current harvest.
Three grams, no prescribed recipe.
One interpretation that sounds like you.
Selected work can be documented and featured by Zafia.
Strong ideas may evolve into dinners, events, hospitality concepts or limited Zafia × Chef editions.
04 · Why join
Access to a distinctive, batch-traceable first harvest.
Your name stays attached to what you create.
Selected work may be documented and presented through Zafia Atelier, journal, salons and events.
Strong concepts can be explored for paid collaborations, events or limited editions. If something becomes commercial, terms such as fee, margin, royalty or revenue share are agreed transparently in advance.
We are not looking for ambassadors. We are looking for collaborators.
05 · Herat
The flowers are picked before sunrise, in the short season the crocus gives. The three red stigmas are drawn from each flower by hand and graded by hand on length and colour. It takes 150 flowers to fill one gram.
Much of that picking and sorting work in Herat is done by women. It is skilled craft built on years of experience — not charity, but expertise we buy and pay for.
06 · Geography
Harvest · Craft · Heritage
Where the ingredient begins.
Culture · Storytelling · Expression
Where Zafia first presented itself publicly.
Read the Paris storyGastronomy · Design · Experimentation
Where we want to develop the next chef chapter.
07 · Founding makers
Twelve places in Edition 01. As makers join, they appear here with their city, kitchen or studio and their creation.
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Edition 01 is now open.
08 · Apply